Restaurants In Pa. Find Creative Ways To Survive Amid Pandemic Restrictions
Last updated 12/31/2020 at 12:21pm
It’s been two weeks since Pa. Gov. Tom Wolf banned indoor dining and alcohol sales at restaurants statewide amid an alarming spike in COVID-19 hospitalizations.
And for many owners, abiding by the rules – devastating as they may be – remains a top priority, even if it challenges everything they know about running a successful business.
“We want to do what’s best for the public, and that’s always been our goal in everything we do,” said Jessica Elliot Alaya, co-owner of two restaurants in central Pennsylvania. "It just seems like the right thing to do. It honestly does.”